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Media Comment
Media Coverage
Daily Telegraph July 2002
The Independent on Sunday 2nd May 2004:
"Ambience: The best of both worlds: a family buzz in the farmhouse where you breakfast, privacy in the stylish 16th-century barn where you stay. All rooms lead off its beautifully vaulted sitting room. A bedroom and a kitchen on the ground floor, then up a little stair to more bedrooms - small but lofty with a tucked-up-in-the-roof feel and views to Happisburgh's red-and-white striped lighthouse. A courtyard garden, billiards in the stable, lovely hosts, and you may come and go as you please. A place for friends or family, with a fresh, contemporary feel. Children over seven welcome.
Source: http://travel.independent.co.uk/uk/article58726.ece
We have been in the Alastair Sawday - Special Places to Stay British Bed and Breakfast book for the last 6 years - this is the write up in the current issue.
A family buzz - and candlelight - in the farmhouse where you eat, privacy in the 17th-century barn where you stay. All rooms lead off its charming, stylish, vaulted sitting room with fire. You have a chunky four- poster and a tiny shower on the ground floor, then two narrow stairs to two rooms upstairs - small, quirky, fun with a tucked-up-in-the-roof feel and views of Happisburgh's lighthouse. A sunny courtyard garden, billiards in the stable, fresh flowers, lovely hosts, gorgeous food, and you may come and go as you please. Great value and the perfect rural retreat.
Daily Mail - Saturday July 30th 2005
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Historic barn was successfully restored, only 8 miles from the Broads and near beautiful beaches. 3 rooms with en-suites, sitting room, view over fields towards the Happisburgh lighthoue. Double rooms from £50 |
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The Guardian - 15th May 2008
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Manor barn has three bedrooms in the barn and two in the main house. it is situated half a mile from the beach of Happisburgh and nine miles from Horsey beach, home to a colony of grey seals. Breakfast is served in the owners farmhouse and options include a continental or cooked breakfast, including smoked salmon and scrambled eggs. |
The Times (Best of The Best) - Norfolk 2008
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Recommended in this book |